Cheese Manufacturing Companies in Norway - Sic Code 2022 (283 Companies)
Companies engaged in the production and processing of natural, processed, and imitation cheese products. These businesses supply cheese for retail, food service, and industrial use, offering a wide range of flavors and formats.
Among the companies & organizations operating in this sic code are Cheese Manufacturers, Dairy Processors, Food Production Companies, Cheese Distributors and Specialty Cheese Producers.
Top 25 Largest Companies companies in Natural, Processed, and Imitation Cheese Industry
This industry primarily operates on a B2B model, supplying cheese to retailers, restaurants, and food manufacturers, with some direct-to-consumer sales through specialty shops and online platforms. The competitive landscape features a mix of large multinational companies and small artisanal producers, with industry growth driven by consumer demand for diverse and specialty cheese options, and regulatory considerations focusing on food safety standards and labeling requirements.
Industry Statistics
The total number of companies in Natural, Processed, and Imitation Cheese is 283
Company Size Distribution in Natural, Processed, and Imitation Cheese Industry
The distribution of companies by employee count shows that the majority (177) have between 1 and 100 employees.
Revenue Distribution in Natural, Processed, and Imitation Cheese Industry
The distribution of companies by annual revenue shows that 19 companies have revenue between $1 million and $5 million.
Quarterly exports in CSV in Bulk
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Top cities in Norway in Natural, Processed, and Imitation Cheese
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